ABSTRACT
In this study, our focus was to carryout a critical analysis on the methods of improving productivity and profitability of smallholder shrimp aquaculture and related agribusiness in Nigeria.
The study adopted the survey research design and randomly enrolled participants in the study. A total of 80 responses were validated from the enrolled participants where all respondent are active shrimp farmers in the Uyo Local government area in Akwa-Ibom State. it was denoted that shrimp farming in the Local Government Areas tends to be productive regarding their level of participation in the activities. Most of the farmers have access to credit facilities and majority of them use the loan for shrimp production purposes, as revealed from the findings, most of the shrimp farmers are confronted with the problem of lack of fund and heavy rainfall.
Statement of problem
Going by global trends, which foretell an increase in the employment and the deployment of ICTs in...
ABSTRACT
The divergent opinion on the financial reporting practice of pension funds administrators has been an ongoing...
ABSTRACT
This research work highlights the result of a research carried out to examine the relevance of accounting information to...
ABSTRACT
With the thoughtful application of emerging technologies and in a bid to improve on the effort tow...
ABSTRACT
This study was carried out on the examine the attitude of business education students tow...
ABSTRACT
Alysicarpus ovalifolius (Schum.&Thonn) Family: Fabaceae is a protein rich fodder plant that is widely distributed across Afr...
Abstract: THE IMPACT OF TAX PLANNING FOR RETIREMENT SAVINGS AND INVESTMENTS
This study investigates the impact of tax planning on retirem...
Background of the Study
Over a century ago, Nigeria was an agro-economy-based nation. Then Nigerian eco...
ABSTRACT
Lack of in-depth knowledge of whole life costing implication in building design cost managemen...
ABSTRACT
Customer service is the most important aspect of every business that builds its processes on the basis of customers going throug...